We've topped up our Cornishware stock, including this Garlic Keeper. It has little holes so the bulbs and cloves can breath and not go all manky and nasty. Bit of linguine, bit of freshly chopped and sauted garlic (to sweeten it), a handful of herbs from the garden (flat leaf parlsey, mint, chive), salt and black pepper, dash of oil (we sell local rapeseed oil) and frankly that's dinner sorted at this time of the year. Add some poached chicken, crispy bacon or flaked salmon if you wish. Or toasted pine nuts. No harm to eat veggy even if you're not. Simple food, simple pleasures.